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5 Health Benefits of Eating Organic Food

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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 14.0pt; line-height: 115%;">5 Health Benefits of
Eating Organic Food at <a href="http://www.greenbusinessonly.com/" target="_blank">Green Is Better Saladbars</a></span></b><br />
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It really matters a lot what you
eat. To maintain a healthy lifestyle, you need to be extra conscious while
selecting your daily food. Fast food isn’t supposed to be ideal for our health,
and therefore should be avoided at all costs if you want to remain fit and
healthy. Sticking to organic food is the best thing you could do for yourself. </div>
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Below
are some of the major health benefits of consuming organic food :</div>
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<b style="mso-bidi-font-weight: normal;">Better Immune System<o:p></o:p></b></div>
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You’re all fine if your immune
system is working okay. Vegetables like tomatoes, beets, garlic, onion,
mushrooms, spinach, asparagus and red bell pepper improve your immune system
quite amazingly. They contain antibacterial and antiviral agents that help keep
you healthy and disease free.<span style="mso-spacerun: yes;">   </span><o:p></o:p></div>
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<b style="mso-bidi-font-weight: normal;">I</b><b>mproved Heart Health</b></div>
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You might have heard that gazing
on grass is good for health. Yes, it’s true because doing so increases the
amount of CLA (Conjugated Linoleic Acid), a heart healthy fatty acid boosting
Cardiovascular Protection. This particular acid is largely found in animal
products. Infants could get it from their mom’s milk. <span style="mso-spacerun: yes;"> </span><o:p></o:p></div>
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<b style="mso-bidi-font-weight: normal;">Prevent Cancer<o:p></o:p></b></div>
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Not only cancer, organic food
also wards off lots of unknown serious diseases. It’s highly recommended that
eating organic food keeps our body in shape and helps maintain a healthy life. <o:p></o:p></div>
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<b style="mso-bidi-font-weight: normal;">Taste Well<o:p></o:p></b></div>
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Since organic foods are often
fresh, they taste better. There’s no preservatives used in organic food to make
it last longer. While non-organic food could lead to many serious diseases due
to the conventional techniques of controlling fertilizing or weed.</div>
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<b style="mso-bidi-font-weight: normal;">Avoid Premature Aging<o:p></o:p></b></div>
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Of course, no one wants to grow
old too early. Apart from exercises, a balanced diet plan is also very
important to maintain a healthy life style. If you totally rely on organic
food, chances are high you won’t have any aging factors too early. <o:p></o:p></div>
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5 Health Benefits of Eating Organic Food

5 Health Benefits of Eating Organic Food at Green Is Better Saladbars It really matters a lot what you eat. To maint...

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4 Foods to Eat Every Day at Green Is Better Saladbar for Optimum Health

10.6.16 Unknown 0

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4 Foods to Eat Every Day at <a href="http://www.greenbusinessonly.com/" target="_blank">Green Is Better Saladbar</a> for Optimum Health</h2>
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What we eat matters a lot and
plays a vital role making our mood – be it positive or negative. So, we should
be a little skeptical while choosing our daily food. </div>
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Bearing this in mind, we
are up with a list featuring some of the healthiest foods that you should stock
in your kitchen to ensure a healthy lifestyle. <o:p></o:p></div>
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<b style="mso-bidi-font-weight: normal;">Blueberries<o:p></o:p></b></div>
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That’s biggie if you are after
getting more antioxidants. These molecules provide a strong protection against
heaps of maladies, which you can’t get with other common vegetables and fruits.
The pigments found in blueberries help prevent cancer, heart disease and memory
loss and age related blindness. They also help avoid Urinary Tract Infections
and keep the dangerous bacteria away from bladder walls. <o:p></o:p></div>
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<b style="mso-bidi-font-weight: normal;">Garlic<o:p></o:p></b></div>
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When it comes to health benefits,
garlic is the king of all vegetables. Carrying antifungal, antibacterial and
antiviral properties, the garlic is full of sulfur which is supposed to be the
best for cardiovascular health. You could take one
clove of garlic every day, which will surely reduce the chances of getting
potential diseases like prostate cancer, heart attack, risk of colorectal and
many more.</div>
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<b style="mso-bidi-font-weight: normal;">Broccoli<o:p></o:p></b></div>
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Broccoli is a great source of
sulfur compounds that help increase the growth of enzymes, detoxifying the
cancer causing compounds. Try to add broccoli to your daily diet plan to slash
the risk of getting potential diseases. From lung and breast cancer to colon
and stomach cancer, broccoli fights them all. <o:p></o:p></div>
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<b style="mso-bidi-font-weight: normal;">Olive oil<o:p></o:p></b></div>
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Olive oil could easily be a part
of your daily diet. It improves good HDL Cholesterol and minimizes bad LDL
Cholesterol.<br />
Containing monosaturated fats, olive oil is a good source of
antioxidants that prevent cholesterol from building up in artery walls. Using
one tablespoon of olive oil every day keeps your body in form.<span style="mso-spacerun: yes;">  </span><o:p></o:p></div>
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<span style="mso-spacerun: yes;">Discover more information about <a href="https://www.facebook.com/saladbar.greenisbetter.international.official?ref=hl" target="_blank">green is better salad bar here</a></span></div>
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4 Foods to Eat Every Day at Green Is Better Saladbar for Optimum Health

4 Foods to Eat Every Day at Green Is Better Saladbar for Optimum Health What we eat matters a lot and plays a vital role makin...

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GREEN RESTAURANTS SUR MESURE

27.5.16 Unknown 0

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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px; line-height: normal;">GREEN RESTAURANTS SUR MESURE </span><br />
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Depuis bientôt 10 ans Green is better s’est imposé sur le marché de la restauration saine et équilibrée grâce à son concept du Salades sur mesure - le Saladbar.</div>
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Véritable modèle déposé par son créateur (français !) en 2007 il a été depuis plagié des centaines de fois sans que les copieurs ne comprennent réellement la vraie philosophie du concept. </div>
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Exploiter un saladbar c’est d’abord avoir envie de gérer une entreprise du lundi au vendredi sur l’heure du déjeuner uniquement, et d’être sensible au « manger sain » . </div>
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L’investissement se décompose en 2 parties, la partie hors concept - (travaux mise au propre du local, frais agence, constitution sté) et le concept lui même.</div>
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La partie hors concept se situe en moyenne autour de 19.500 euros ht, l’autre se situant au <b><u>maximum </u></b>à 72.634 euros ht pour une surface de jusqu’à 100 m2. </div>
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Le cout global du concept est calculé selon le principe du « qui peut le plus peut le moins » c’est ce qu’on a appelé  : Green <a href="http://greenisbetter.fr/" target="_blank">restaurants sur mesure</a> ! </div>
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Par exemple le meuble principal appelé "bar à ingrédients", ou "Saladbar," qui constitue l’élément essentiel du concept, est facturé en moyenne 1954 euros à nos adhérents . Ce tarif peut évoluer en fonction de la taille du local mais ne dépassera jamais les 2300 euros. <b>Et il est 100% de fabrication française </b><span style="color: #454545; font-family: "apple color emoji"; font-size: 12.8px;">🇫🇷</span><b style="font-size: 12.8px;"> </b><br />
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Les achats des équipements chez Green is better fonctionnent selon le principe de la coopérative !  Nous ne prenons aucune marge commerciale sur les équipements, que ce soit un bol inox ou un bloc froid ! D’ailleurs nous laissons la possibilité à tous nos adhérents d’acheter eux-même leur kit s’ils le souhaitent, conformément aux dispositions en vigueur dans le secteur de la franchise ! </div>
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<b>Oui on peut dire que Green is better bouscule certaines coutumes établies par un système vieillissant ! </b></div>
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Grace à cette philosophie un licencié Green is better ou Green is better <a href="https://www.facebook.com/Saladbar-Green-Is-Better-France-205679382816370/" target="_blank">restaurant sur mesure </a>paiera son Kit global aux alentours de 61 500 euros ! </div>
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De même les redevances mensuelles ne sont JAMAIS calculées sur le chiffre d’affaires mais selon un barème fixe qui va de 200 euros par mois à maximum 400 euros. Et cela fait une très nette différence !  quand on sait que le taux moyen de prélèvement va de 3% à 9% dans le secteur de la restauration.</div>
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Prenons l’exemple de notre Green partenaire Parisien qui réalise un CA mensuel moyen de 35.000 euros HT il paierait de 1050 euros à …3150 euros chaque mois à son franchiseur ! à vous décourager d’augmenter votre chiffre ou a vous inciter à déclarer moins ? </div>
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Le succès du concept Green is better et Green restaurant sur mesure a incité le département recherche du groupe à préparer LE concept de salades sur mesure des années à venir … ! </div>
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<span style="font-size: 12.8px;">Mais ça c’est une surprise qui méritera une grande news </span><span style="color: #454545; font-family: 'Apple Color Emoji';"><span style="font-size: large;">📢</span></span></div>
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Green is better </div>
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*cout moyen constaté 2015/2016 = 92.624 euros clés en mains ( concept + travaux + frais + droit au bail etc) </div>

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